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Canning Workshop – Strawberry Rhubarb Jam
May 30, 2022 @ 3:30 pm - 5:30 pm EDT
$25.00
It’s time to preserve the spring harvest! Join me to prepare and preserve some strawberry rhubarb jam using the water bath canning method.
**We have a minimum class size of 4 (max size 6) so invite a friend to join you and help fill it up!
You will learn:
- The differences between water bath and pressure canning
- What you need for tools and equipment – need to have and nice to have
- How to eliminate risk of foodborne illness when home canning food
- The differences between liquid, powder, and calcium-set pectin
- How to follow a canning recipe to make your own jams and jellies
Bring home with you:
- A jar of jam to enjoy at home
- An awesome new skill to elevate your self-sufficiency and stretch your pantry dollar
- A handout to reference when you do your first projects at home
- Exclusive students-only access to our private Facebook group where you can connect with me and other members to ask questions and share successes!
What to bring:
- Clothing you don’t mind wearing to prepare food and an apron, if you like
- A small towel or potholder to carry your jar home (it may still be hot from canning)
Other important info:
- This is a masks-optional event. Please bring your mask if you prefer to wear one.
- Book a private canning party if you prefer! Contact us to set it up, or recommend another date/time!
Cancellation policy: we do not refund, but we can reschedule most of the time
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- Contact Us at least a week in advance and we will apply the value of your ticket to another class. Cancellations made within a week of the class will not be rescheduled.
- Tickets are transferrable – if you cannot make it but know someone else who can, gift or sell your ticket to a friend who might enjoy the experience!