Canning Workshop – Strawberry Rhubarb Jam

It’s time to preserve the spring harvest! Join me to prepare and preserve some strawberry rhubarb jam using the water bath canning method.

**We have a minimum class size of 4 (max size 6) so invite a friend to join you and help fill it up!

You will learn:

• The differences between water bath and pressure canning
• What you need for tools and equipment – need to have and nice to have
• How to eliminate risk of foodborne illness when home canning food
• The differences between liquid, powder, and calcium-set pectin
• How to follow a canning recipe to make your own jams and jellies

Bring home with you:

• A jar of jam to enjoy at home
• An awesome new skill to elevate your self-sufficiency and stretch your pantry dollar
• A handout to reference when you do your first projects at home
• Exclusive students-only access to our private Facebook group where you can connect with me and other members to ask questions and share successes!

What to bring:

• Clothing you don’t mind wearing to prepare food and an apron, if you like
• A small towel or potholder to carry your jar home (it may still be hot from canning)

Other important info:

• This is a masks-optional event. Please bring your mask if you prefer to wear one.
• Book a private canning party if you prefer! Contact us to set it up, or recommend another date/time!

Cancellation policy: we do not refund, but we can reschedule most of the time

• • Contact Us at least a week in advance and we will apply the value of your ticket to another class. Cancellations made within a week of the class will not be rescheduled.
  • Tickets are transferrable – if you cannot make it but know someone else who can, gift or sell your ticket to a friend who might enjoy the experience!