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SOLD OUT Learn to Make Bread!

April 7 @ 11:00 am - 1:00 pm EDT


The April workshop is full, but we will offer another in May. To get on the waitlist and be notified when the next bread workshop tickets go live, email learn@downtownhomesteader.com

Join us for a fun, hands-on learning experience! 

Reserve your seat following the ticket link below. Payment is due by cash or check at the time of the workshop. Please commit to attending when reserving a seat – our workshops contribute to our livelihood, so no-shows are real bummer.

Come on in and learn…

  • a tried-and-true sandwich bread recipe with very basic ingredients
  • how to make a fresh loaf without any equipment (and with, if you prefer to push the easy button like me!)
  • common pitfalls and corrections
  • how the dough should feel every step along the way
  • how to shape, score and bake your dough

When you’re done with that…

Sample a fresh-baked slice and go home with the beautiful dough ball you’ve made to bake up in your own oven!

What to bring:

  • Clothes you don’t mind getting dusted with flour, and an apron if you want to really get in the homesteading spirit!
  • This is a masks-optional event. Please bring your mask if you prefer to wear one.

Consider getting your supplies using our affiliate links:

Bread Supplies – Downtown Homesteader

Book a private workshop if you prefer! Contact us to set it up!


April 7
11:00 am - 1:00 pm EDT
Event Category:


The Sandbox: Live Classroom
14 State St
Bangor, ME 04401 United States
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Downtown Homesteader
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