Fresh bakery bread = $6 per loaf 
Homemade bread = $1.50 per loaf 
Bread is really not hard to make and requires very few inexpensive ingredients. With practice, you can make it as artistic and complicated as you’d like, but the basic skills to make a delicious home-baked loaf can be yours in under an hour.
Come on in and…
- learn a tried-and-true 3-ingredient recipe
- how to make it without ANY equipment (or with, if you like to push the easy button)
- common pitfalls and corrections
- how the dough should feel every step along the way
- sample a fresh slice with homemade jam
- go home with a beautiful dough ball to bake up in your own oven!
UPCOMING OPPORTUNITIES:
Saturday, October 22